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Brava! Pizzeria is a catering and retail food business utilizing fixed and mobile wood-fired ovens as its primary cooking source. Brava! is located in Denver, Colorado and performs retail and catered events throughout the Denver metro area and Colorado Rocky Mountain region.
POSITION:
Position: Shift Leader (station and mobile)
Reports To: General Manager
POSITION OVERVIEW:
As Shift Leader you thrive in a restaurant environment while aspiring to advance your career to the next level in management. You are as capable of taking responsibility as you are delegating it. You posses advanced skills and are continually looking for opportunities to learn. The Shift Leader’s ultimate responsibility is ensuring customer satisfaction is the priority and that efficient management of all operational aspects each contributes to that satisfaction. Shift Leaders are friendly, enthusiastic and set a positive influence.
RESPONSIBILITIES & EXPECTATIONS:
Effectively lead the restaurant or retail site, and all operational aspects
Ensure that team members prepare food items according to Brava! standards of quality, consistency and timeliness
Responsible for training and development of new employees on shift
Lead each shift by delegating duties, assigning tasks, and following up with all team members
Follow Brava! operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all team members during each shift
Proficient in each area of the kitchen to assist when necessary
Follow inventory control procedures to reduce product loss
Manage time effectively and meet all job responsibilities
Maintains a positive work environment for employees and guests
Assists with preparing food when necessary
Acts with integrity, honesty and knowledge that promote the Brava! culture
Maintains cleanliness and organization throughout the restaurant and ensures proper set up and breakdown of the restaurant including the kitchen, mobile equipment, dining area, storage areas and prep areas
Follow sanitation and safety procedures
Maintains regular and consistent attendance and punctuality
QUALIFICATIONS:
Excellent guest service skills required
Ability to communicate work-related information to coworkers and supervisors
Ability to stand for extended periods of time with limited breaks
Ability to push, pull, lift or carry up to 50 lbs. Ability to push, pull or carry up to 500 lbs. with the aid of a rolling cart.
Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees
Ability to visually inspect, taste and smell product to ensure freshness and quality
Ability to communicate effectively with associates, management, clients and vendors if necessary
Ability to work flexible schedule to accommodate business levels, including nights, weekends and holidays
EXPERIENCE:
Posses a valid and current drivers license with a clean driving record
Previous management or leadership experience required
Can demonstrate operating a van towing a trailer safely
Customer service experience preferred, preferably in a restaurant environment