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    Become a Pizzaiolo…

    Just over five years ago I decided my life needed a change of scenery.  From my very secure and predictable desk job at an aviation company on a fateful day I drafted up a resignation letter, dated, signed then delivered it to my unsuspecting manager.  I can still see the look on his face, which [...]

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    Become a Pizzaiolo…

  • BRAVA! the web site

    Welcome to the new Brava! web site and the Brava! blog “The Zen of Zaa”.  Second to making bellisimo pizza a mano (very beautiful hand made pizza) is our pleasure of personally connecting with our community, YOU, daily.  I get a kick out of chatting it up with Brava!’s faithful as their pies are making [...]

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    BRAVA! the web site

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    Weddings and Pizza – a love affair

    Colorado is definitely one of the greatest places to celebrate that special day. Whether you are planning your big day up in one of Colorado’s award winning resort towns, the beautiful foothills or right in the heart of the city, Brava!’s award winning style will ensure you’re day is most memorable. Let our professional and [...]

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    Weddings and Pizza – a love affair

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About Pizzaiolo David

As a child my palate was developed, and a bit spoiled, by all the amazing Italian inspired food created by my Italian grandparents, Rose and Pietro. From their kitchen came wonderful traditional creations like melanzani spremi (pressed and marinated eggplant) over crostini, and hand made pasta like fresh goat ricotta ravioli and cavatelli, and meat [...]

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Brava! Caters Your Office Functions!

Got a meeting, a working lunch, office shin-dig or just want to treat your office peeps to a job well done?  Look no further than Brava! to deliver our delicious, wood-fired pizza to your office.  If your office is located within three blocks of the D&F clock tower on 16th and Arapahoe Brava! will deliver [...]

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About Pizzaiolo Thomas Garnick

I acquired an affinity for great food and a love for people at a very young age. Raised in a culturally diverse atmosphere I grew up on the rustic style of northern Mexican cooking, the glorious spices of western Indian cuisine mixed with a bit of traditional American fare. My plate was often filled with [...]

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